Our limited edition ‘Feast in the Field Gin’ was made using botanicals from Heifer’s Urban Farm. We used juniper, coriander, pineapple sage, basil, rosemary, rose petals, lavender, lemon grass, ginger root and anise.

To make the gin, the botanicals were vapor infused into the spirit during distillation. Vapor infusion is a method by which the botanicals are placed in a perforated basket and spirit vapors are passed through the basket during distillation. The vapor infusion process gives this gin an amazingly fresh aroma and a wonderful taste.

A portion of the proceeds from each bottle goes to help Heifer International eradicate poverty and hunger though out the world.

Feast in the Field Gin’s Accolades:

Gold Award for Contemporary Style Gin at the 2018 World Gin Awards in the UK.