Our bourbon is distilled from Arkansas corn and wheat right here at the distillery in downtown Little Rock. We’re proud that we keep things local. We age our bourbon here at the distillery in small new charred oak barrels that were coopered right here in Arkansas at Gibbs Brothers Cooperage. That’s right, we use Arkansas Corn, Arkansas Wheat, we distill the whiskey in Arkansas, age it in an Arkansas made barrel to be Arkansas’ first ever Bourbon Whiskey.

Our Bourbon is milled, mashed, fermented, distilled, aged, bottled and packaged at the distillery in Little Rock. We’re makers not fakers.

Mashbill: 82% Arkansas Corn, 9% Arkansas soft red winter wheat and 9% malted barley. Non-chill filtered.


2019 – 94/100 – Jim Murray’s Whiskey Bible – Masses of natural caramel; quite chocolatey, too; the tannins are present but under control; a delivery to die for: the weight and texture of the mouth feel is exemplary. Oily, yes. But such is the richness of the flavour profile, all is forgiven. Here we have a ridiculous degree of chocolate fudge; salivating, especially when the red liquorice gets going, too; just more and more of the same. Amen…; I really do love this distillery…

2019 – Gold Medal –  SanFrancisco World Spirits Competition

2018 – 93/100 – “Excellent, Highly Recommended” Ultimate Spirits Challenge. “A grain-forward bourbon with aromas of creamed corn, praline, and buttered wheat bread. Refreshing flavors of orange rind liven up the palate and balance the vanilla cake-esque kiss of oak. A mellow, refined finish shows notes of black tea and anise.”