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Bourbon Cocktail
Spirit Forward | Warm Spice
Created By: Chloe Tibbett
2 oz Rock Town Column Still Small Batch Bourbon
0.25 oz Cinnamon Rice Syrup**
0.25 oz Rock Town Ginger Liqueur
5 dashes Orange Bitters
2 dashes Angostura Bitters
Pour all ingredients into a mixing glass over ice. Stir and strain into a rocks glass and garnish with an orange wheel.
**Cinnamon Rice Syrup: Combine 2 cups hot water, 2 cups sugar, 2 cups uncooked white rice and 1/4tsp cinnamon to quart. Allow to steep at least 10 min, strain through fine mesh strainer.
