Crisp | Effervescent | Refreshing
Pour ingredients except soda water into a shaker tin over ice. Shake and strain into a Champagne flute and top with soda water. Garnish with a thinly cut Granny Smith apple slice.
**Cinnamon Simple Syrup: Combine 2 cups sugar with 2 cups hot water and 3 crushed cinnamon sticks. Allow to infuse for 15 minutes then strain and refrigerate.