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Vodka Cocktail
Spicy and Sweet
1.5 oz Rock Town Vodka
1.5 oz Rock Town Crème de Cacao
0.5 oz Crushed Red Pepper Simple Syrup**
0.25 oz Rock Town Ginger Liqueur
Pour all ingredients into a shaker tin over ice. Shake and strain into a chilled coupe glass and garnish with a dried rose bud.
**Crushed Red Pepper Syrup: add 2 cups of sugar and 1 cup of crushed red pepper flakes into a container. Fill to the top with hot water and stir until sugar is dissolved. Steep for 5 minutes and then strain out red pepper flakes.
