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Vodka Cocktail
Created By: Abi
2.0 oz Rock Town Lemon Vodka
1.5 oz Apple Juice
1.0 oz Hibiscus Simple Syrup**
0.25 oz Lemon Juice
Pour all ingredients into a shaker tin over ice. Shake and strain into a tulip glass filled with ice and garnish with a gummy apple candy.
**Hibiscus Simple Syrup: Combine 2 Cups of Sugar with 1/2 Cup of dried Hibiscus Flowers, dissolve sugar with hot water and let steep for 10 minutes, strain out flowers
