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Bourbon Frozen Cocktail
Full-Bodied | Sweet Potato Pie | Luxurious
Created By Abi Rogne
2 oz Rock Town Arkansas Bourbon
0.75 oz Sweet Potato Simple Syrup
0.25 oz Pecan Orgeat
1 oz Black Cherry Puree
Pour all ingredients except Black Cherry Puree into a blender with ice and blend until smooth. Pour Black Cherry Puree into the bottom of the Tulip glass, top with frozen mixture and garnish with a skewer of Brandied Cherries.
