Whiskey Sour

$10 at the "Cocktail Bar"

Ingredients

2 oz Rock Town Arkansas Bourbon

1 oz Lemon Juice

1 oz Egg White

0.5 oz Simple Syrup

Method

Pour all ingredients into a shaker tin (no ice). DRY SHAKE. Add ice to your shaker tin and shake again. Pour into a Nick & Nora glass and garnish with Angostura bitters and Brandied cherries. 

GLASS TYPE

Spirits