$12 at the "Cocktail Bar"
2 oz Rock Town Arkansas Bourbon
1 oz Lemon Juice
1 oz Egg White
0.5 oz Simple Syrup
Pour all ingredients into a shaker tin (no ice). DRY SHAKE. Add ice to your shaker tin and shake again. Pour into a Nick & Nora glass and garnish with Angostura bitters and Brandied cherries.