Whiskey Sour

$12 at the "Cocktail Bar"

Ingredients

2 oz Rock Town Arkansas Bourbon

1 oz Lemon Juice

1 oz Egg White

0.5 oz Simple Syrup

Method

Pour all ingredients into a shaker tin (no ice). DRY SHAKE. Add ice to your shaker tin and shake again. Pour into a Nick & Nora glass and garnish with Angostura bitters and Brandied cherries.

GLASS TYPE

Nick & Nora

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