Christmas Cookie

Bourbon & Coffee Liqueur Cocktail
Coffee | Maple | Spirited
Created by Cole Downing

Unavailable at the "Cocktail Bar"

Make At Home

Ingredients

1.5 oz Rock Town Coffee Liqueur
1 oz Rock Town Chocolate Malt Bourbon
0.25 oz Rock Town Barrel Aged Maple Syrup
2 dashes Angostura bitters
2 dashes Peychauds Bitters

Method

Pour all ingredients into a mixing glass over ice and stir. Strain into a cinnamon sugar rimmed coupe glass.

GLASS TYPE

Spirits

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