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1 oz Rock Town Rye Whiskey
1 oz Cognac
1 oz Sweet Vermouth
0.5 oz Benedictine
2 Dashes Peychaud’s Bitters
2 Dashes Angostura Bitters
Combine ingredients in a mixing glass, add ice, stir, and strain into a Lowball glass over large ice. Garnish with a lemon twist.
