Brandon’s Gin is an American style gin handmade using a copper potstill, one small batch at a time. What makes our gin special is the mix of botanicals we use and the technique we use to infuse the flavors into the spirit. Our botanicals are all natural and carefully selected; juniper, coriander, angelica, cinnamon, lemon peel, orange peel and anise. The botanicals are vapor infused into the spirit during distillation.

Feast in the Field Gin is a limited edition Gin produced once a year using freshly picked botanicals from Heifer’s Urban Farm in Little Rock. Beginning in 2017 each batch is unique and delicious. Like Brandon’s Gin the botanicals are vapor infused into the spirit during distillation.

Brandon’s Barrel Reserve Gin is a twist on gin made in years gone past. Back before spirits were ever bottled, they all were stored in oak barrels. We decided to take our Brandon’s Gin and store it in some of our used whiskey barrels and what came out was amazing.

Vapor infusion is a method by which the botanicals are placed in a perforated basket and spirit vapors are passed through the basket during distillation. The vapor infusion process gives our gin an amazingly fresh aroma and a wonderful taste, without the juniper overpowering the other botanicals.

Accolades:

2019 – Gold Medal – San Francisco World Spirits Competition

2019 – Category Bronze – World Gin Awards

2018 – Category Gold – World Gin Awards

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