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Rye Whiskey Cocktail
Tangy | Stone Fruit | Innovative
Created by Paige Smith
1.5 oz Rock Town Rye Whiskey
0.5 oz Ancho Reyes Chili Liqueur
0.5 oz Coffee Shrub
4 dashes Angostura Bitters
4 dashes Cocoa Bitters
Pour all ingredients into a shaker tin over ice. Shake and strain into a lowball glass over a large ice cube and garnish with an orange peel.
