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Bourbon Cocktail
Robust | Earthy | Complex
Created By Jade Dalzell
1.5 oz Rock Town Chocolate Malt Bourbon
1 oz Spiced Hibiscus Syrup
0.5 oz Lemon Juice
0.25 oz Allspice Dram
3 dashes Foaming Bitters
Pour all ingredients into a shaker tin over ice. Shake and strain into a chilled coupe glass and top with dried hibiscus flowers.
