Brandon’s Gin is an American style gin handmade using a copper potstill, one small batch at a time. What makes our gin special is the mix of botanicals we use and the technique we use to infuse the flavors into the spirit. Our botanicals are all natural and carefully selected; juniper, coriander, angelica, cinnamon, lemon peel, orange peel and anise. The botanicals are vapor infused into the spirit during distillation.
Vapor infusion is a method by which the botanicals are placed in a perforated basket and spirit vapors are passed through the basket during distillation. The vapor infusion process gives our gin an amazingly fresh aroma and a wonderful taste, without the juniper overpowering the other botanicals.
Brandon’s Gin Accolades:
Awarded a “Double Gold” medal in the San Francisco World Spirits Competition held on March 18-20, 2011. (Beating Beefeater, Hendricks and Tanqueray)
87 – Beverage Tasting Institute, Chicago, IL – Clear. Aromas of tarragon, sweet grass, juniper jelly, and honeyed lemon peels with a silky dry-yet-fruity medium body and a vanilla cake, slate, and pepper accented finish. (tasted on Jul-14-2011)
92 proof / 46% ABV